[카테고리:] Issue 5

Assessment of the erosive potential of elder-friendly foods

Phenomenological study on the problem-based learning experience of clinical dental hygiene among students in dental hygiene

The effect of dental hygiene students’ professional self-concept and ethical propensity on the willingness to performance of private patient information protection

Relationship between oral health factors and eating habits education experience in adolescents

Demand for dental hygiene specialization training courses for visiting oral health care for older individuals

The relationship between socioeconomic status and oral health inequality in the elderly in Korea

Analysis of oral pathogenic microorganisms in Alzheimer’s dementia patients using nursing facilities

A Study on the Recognition about National Health Insurance Coverage of Implant, Denture of Dental Workers

A study on professional identity, resilience, and job satisfaction according to the personality types of dental hygienists

Derivation of core competencies of advanced practice dental hygienists in the elderly using the Delphi method