[카테고리:] Volume 22

Factors associated with dental service utilization among older adults

The effects of dietary protein intake and quality on periodontal disease in Korean adults

Development of evaluation criteria for dental hygiene intra-school clinical practice operation using CIPP evaluation model

Development and evaluation of problem-based learning module in clinical dental hygiene

The effect of dental hygiene student’s life stress and grit on career decision-making self-efficacy

The need for oral welfare products services among elderly facility workers

The relationship between COVID-19 pandemic and mental health of dental hygienists

The effect of work environment and positive psychological capital on job embeddedness in dental hygienists

The relationship between dental caries-related dietary frequency and dental caries experience in primary, middle, high school students

Association between age at menarche, oral health behavior and oral health status